Walking back up the boardwalk to the house, I realized that the Wisteria on the front arbor is brown and crispy. This is not good. I assume that it is just the drought but I have never seen Wisteria just up and die like this. Just last week, it looked great. It was full of seed pods and still bright green. Hubby was quite concerned that the Wisteria might overtake the Jasmine and Seven Sisters Rose that inhabit the same arbor. Not to worry..the Wisteria has met its demise..much to my dismay. At least the two on the back arbors still look rather healthy! This drought is killing off a lot of the garden. We try to run the sprinklers in hopes of saving what we can but I noticed that things are dropping fruit and withering. If we do not get several good soaking rains soon, the garden will be at an end as will the canning for the season. Perhaps I shall have to find more drought tolerant plants for the Summer garden. Here it is only Spring and there is a rainfall deficit of over 14 inches. The lack of rain has caused the grasses and leaves to become a severe fire threat along the Coast. We need rain! Desperately!
The earlier part of today was spent mostly in the kitchen. My brother so graciously donated me a bunch of squash..as if I did not have enough already! It seems that squash plants can do well in dry weather and so between the two of us, we have squash..lots and lots of squash! I do not care for the canned or frozen squash so just what do you do with approximately fifteen pounds of the lovely little yellow things?? Simple solution..you make relish. When all else fails, you chop everything into tiny pieces and call it squash relish! Actually, it is delicious! So, Son and I spent the morning dicing twenty-four cups of squash, twenty-four cups of onions and as many bell peppers as we could get..which was not many..only about a dozen. After chopping, the whole conglomeration was salted and iced for several hours. After mixing together the vinegar, sugar and spices, the vegetables were drained and added to the liquid to be cooked. Now there are seven quarts of beautiful relish instead of two buckets of squash! Hmmm..somehow that just doesn't add up! Twenty-four cups of squash plus twenty-four cups of onions plus the peppers, vinegar and sugar..that should be a lot more than seven quarts! Oh well..it is made, I am happy, my brother will eat relish and I have no squash in buckets on the kitchen floor! Just think...we have to pick the squash again tomorrow...oh my!
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