Things look a tad bleak on the Bayou. Today, like yesterday and the day before, severe storms dominated. Thunder, lightning, torrential rains and high winds (at times, tropical storm strength) pounded the Little Bayou House and, for that matter, the whole South. We have been under the gun for days now and all of this has kept me housebound. Son and I have been running from one spot to the other battling leaks. The wind pushed rain down the chimney and under windows and doors. One tiny leak in the roof made itself known by the tap, tap, tapping as the water hit the floor. A pan under it will suffice until the weather permits a climb to the rooftop. While I am not exactly happy with that, we are blessed. Others in the area had far worse troubles. Flooding is the word of the day here and the threat of tornadoes kept us all alert and on our toes. Hopefully, tomorrow will see the system move on its merry way and we can have a bit of much needed sunshine.
Mark and I did make a quick run to the pier early this morning to check the little skiff. Heavy clouds shrouded the horizon and gave us the gut feeling that we would not make it back to the house before being soaked. We did manage to sneak to the back to pick some of the navel oranges so I could fill my day making marmalade. No sooner had we filled our bucket than the rains started once again. A mad dash to the house led us to discover our mistake! Instead of going out the backdoor nearest the citrus grove, we had used the front door heading to the pier. Oops! Around the house, I dashed. I darted through the house to unlock the door for Mark who was carrying the heavy bucket of oranges. Poor guy! He was patiently waiting at the backdoor while getting soaked!
I am ready for this rain to move out of the area and a bit of cooler weather to settle in for a while. I have plenty of citrus fruits occupy my time. Oranges, satsumas, grapefruit and kumquats all need to be canned, made into marmalade and butters and the peels dehydrated. The Little Bayou House will smell wonderful and the pantry shelves will be stockpiled once again. With the marmalade made today, biscuits may just have to be on the menu for breakfast in the morning!

No comments:
Post a Comment