I am prepared, however, for the insensitive twerps that have no better sense than to share their sicknesses. For the past several weeks, the Bayou Fire has been fermenting on the kitchen table and today was the day to bottle it. Two quarts of the fiery brew is ready to be dosed out to anyone that even sniffles in my presence. This stuff is good...at "fixin' what ails you". In fact, one young man insists that all he has to do is "threaten" his colds/flus with a dose. "I just think about coming to get a dose and suddenly everything goes away." Well, it may not be that good but, hey, whatever works.
For now, the two bottles sit alongside of a bottle of hot pepper vinegar. The Bayou Fire will stand ready for action just in case I feel that telltale tickle in the back of the throat. The hot pepper vinegar will stand ready for action in the next salad or seafood dish. Both are fiery delicious...or, at least, fiery!

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