Oh, those Thumb Splitters!

   Every summer, we stockpile enough shrimp to last us until the next season.  Off season shrimp are usually not our good, ole Gulf shrimp and I made the mistake of buying those one time.  Never again.  Now, several hundred pounds of shrimp are bought, headed, peeled, washed, bagged and frozen.  These will make fine meals such as gumbo, poboys or shrimp burgers come this winter.  A shrimp poboy, for my non-bayou friends, is a delectable sandwich made with friend shrimp, lettuce, tomatoes and special sauce pile high on french bread and then slightly pressed to sort of mingle all those flavors.  We use only shrimp from the Gulf of Mexico for any and all of our dining pleasures.  Nothing else matches up to the flavor which is why the fully stocked freezers.  That preparing is what took up the morning here in the Little Bayou House.  Shrimp!  Beautiful Gulf shrimp!

  You know you are getting fresh shrimp when you head down to the docks to meet the boats as they are coming in to port.  The shrimp boats work all night and will head in to sell their catch.  If you are there early enough, you pretty much are guaranteed the "pick of the bunch" even though that means you do get a few "extras" with your haul.  At that time, the shrimpers have not had a chance to pick through the shrimp and discard any "undesirables" so you take what you get.  Most shrimpers are kind enough to "through in a couple extra pounds" to cover the little fish that might be dumped into the coolers.  It has never bothered me to sort them.  In fact, it is sort of interesting to see what is lurking out in those Gulf waters.

  This morning's haul had the usual little pufferfish, squid, croakers and tiny flounders among other oddities.  It also held several nice size mantis shrimp.  Mantis shrimp are the "prize fighters" of the small critters under the water.  These things can literally "pack a punch" which is why the shrimpers call them "thumb splitters".  The mantis shrimp have club like appendages that are held like fists and are used much the same except the punch is much stronger than any a human can give (compared to size).  The punch is so powerful that one punch can smash through a oyster shell and it is so fast that it creates cavitation bubbles.  When those bubbles burst it causes a shockwave which gives sort of a double punch which can kill or dismember prey even if the mantis shrimp misses its initial target.  The thumb splitter name comes from injuries shrimpers have received by grabbing a mantis shrimp.  A mantis shrimp can inflict a very painful injury in the form of a gash or even (in some places) a broken finger.  The Mantis Shrimp has the most powerful and fastest "punch" known to mankind!  (Think about that one the next time you are eating shrimp....then thank a shrimper for doing the hard work for you.)

  Thankfully, the critters in our shrimp were already either weakened or dead by the time we were messing with them.  Other than a few pokes from the shrimp spikes (one on the head and one on the tip of the tail), Son and I came through with flying colors.  The shrimp are all stowed away in the freezer and we await the next batch.