Two years ago, I took a wild notion to plant about six hot pepper plants. I think that they were supposed to be jalapenos but as the plants grew, they set the oddest assortment of fruit. Some were long and slender while others were short and stubby. I shrugged my shoulders and thought "What difference would it make? I just needed a few for the "Bayou Fire" tonic for the winter. The six plants were prolific. They bore far more peppers than I needed so I set to making hot sauce. Well, you can only use so much hot sauce. Those six plants insisted on bearing and bearing with no end in sight. The shelves in my dining room-turned pantry were now filled to capacity. (Over a thousand jars of assorted goodies are there for our use!) What to do? What to do? Hmmm! I shall dehydrate said peppers! The thought behind this was that dehydrated goods do not take up near the space that canned goods do...so, I pulled the dehydrator down from the top shelf and got to work poking holes in peppers...lots of peppers...way too many peppers. It did not take long to fill the twelve trays. It did take long to dry them. It seems that peppers are obstinate about their state of being and almost refused to become shriveled and dried. They did, however, so into a half gallon jar, they went! I felt pretty smug with myself for that idea...until I went out to the herb garden and found a bajillion or so more red peppers. Ugh! I was taught to appreciate everything and waste nothing...so I picked peppers. I dehydrated more. I now have two gallons of dehydrated hot peppers.
Like I said, this was two years ago. Those six plants suddenly became twenty-three plants because I inadvertently dropped a few peppers on the ground. (Learn from my mistakes here, folks. Never assume that a dropped pepper will just rot. They do not.) I have come to the realization that I am well on my way to having a "pepper grove". Yes, two years ago, I planted six and now have twenty-three. I thought sure peppers were annuals not cold hardy perennials. Even when freezes killed most everything else in the garden, those peppers survived...and thrived. Now during the third "growing season", I have picked. I have "candied", preserved, pickled, dehydrated, made sauce and infused vinegars and oils. I have given bowls of the peppers to neighbors, friends, relatives and even tried to give some to the nice lady at the hospital where I take treatments but she politely declined. Just what I need...no takers. What do I do now? Just how much appreciation can one show to ever-bearing hot peppers? Several times, I have been tempted to pull the plants and toss them in the compost but, knowing my luck, they will take root, love the rich soil there and bear more peppers. I am about hot-peppered out here, folks. Any suggestions?





