Showing posts with label Butternut Squash. Show all posts
Showing posts with label Butternut Squash. Show all posts

Friday, May 18, 2012

The Giving Garden...

The other evening, the phone rang and my brother asked me if I would mind picking the blueberries in his garden. He would be busy chauffeuring an elderly aunt around town for the next few days and he was afraid that the garden would go the wayside.  "Oh...and check the beans, there might be a few..and yeah, the squash...oh, the blackberries might need to be picked as well."  Sure, I did not mind.  Well, Son and I headed northward to my brother's place bright and early this morning.  It is about a fifteen minute drive if one does not drive leisurely and observe all the progress (or not progress) along the way.  With Michael driving, I got to see all the changes that have occurred since the last time I left the Bayou so it took a bit longer.  A lot is different.

A sampling of the garden bounty!


Once we arrived, the first thing Michael and I noticed were the blueberry bushes!  My brother planted his the year after we did ours..his are huge..ours are struggling.  Next to the bushes, there was a long row of squash and then two rows of green beans.  The garden was as neat as a pin!  Things were flourishing!  Son and I decided to start with the beans.  I told Michael that his uncle said there would only be a few...HA!  That few turned into two bucketfuls!  These were bush beans so most of the morning was spent hunched over with our buckets being shoved along in front of us.  My goodness!  Those beans were full and had hundreds of new blossoms!  No lack of produce there!  Then we opted for the blueberries.  We figured that we would go for the hardest things first!  The squash would be easy after the beans and blueberries.  Two hours later, we were still picking those berries!  I do believe that they were ripening as fast as we could pick!  All the while, the sun was climbing higher and higher in the sky.  Sweat beaded on my forehead and ran down my neck..so hot.  Three bucketfuls of blueberries and we called it quits!!! Enough of that, those squash and blackberries still needed picking!  I have never seen so many squash on one plant before!  These were butternut squash so each plant was a long vine.  Squash were laying everywhere!  We picked...many, many squash.  I looked at Son..he was hot..I was hot..how in the world does my brother do this every day???  Michael and I are so used to the cooling breezes coming off the Bay that this garden surrounded by trees seemed like an oven!  He and I were diligent!  We picked!  The blackberries were easy!  Someone had already picked!  What a relief!  Michael and I loaded his little car with all the buckets of goodies and headed homeward!

Blueberries from my brother's garden!


Once back at home, we set to work canning and freezing all of this produce.  While the pressure canner was puffing away with the jars of green beans tucked inside, I sat and thought of my brother's garden. That garden is a lot like the man that plants and tends it. It gives. The rows are neat and trim and the bushes and plants are obviously well tended.  If ever there was someone with a proverbial green thumb, it is this man.  I am thinking that he inherited Pop's gardening skills.  I remember one time that Pop told me that to make your garden do well, you should share it with others.  Perhaps that is why Tommy's garden is flourishing..he shares with everybody.  This man gives so much..not just garden produce but everything.  If there is a need, he tries to fill it..sometimes even to the point that he does without.  He gives.  He truly gives.

Monday, July 19, 2010

Butternut Squash Soup


Butternut Squash soup is one of my favorites, so last week I was excited to see a half bushel of them being hauled into my kitchen. I had saved seeds last year from a couple of squash not knowing if they would come up and produce or not. These seeds went to my brother's garden and I heard no more until this lovely basket of goodies was deposited on my kitchen floor. He bemoaned the fact that they were small and apologized profusely for not washing them, but none of this mattered to me. They were butternut squash!!! I love them!! For his efforts, he knew to make his way to the jelly shelf and pick several jars to take home. Off he went smiling with three quarts of jelly..and I admired my squash!

One nice things about these squash is that they can sit in a cool, dry place for months and still be just as tasty. Actually as they age, they take on a more mellow taste that only improves them. Last night, I cut several of them in half, oiled them lightly (to be truthful, my daughter-in-law did this!) and popped them in the oven at 375 degrees. There they stayed until the skin was nice and crinkly (about an hour). After taking them out and they cooled slightly, I scooped fleshy part out of the skins and put this in the blender. Five minutes later..a delicious soup was served with incredible smoked salmon sandwiches made by my son and daughter-in-law!
Butternut Squash Soup

Butternut squash--1 large or three small (enough to make 3 cups pulp)
1 small onion-peeled and chopped in chunks..(no need to be precise with this!)
3/4 cup chicken or vegetable broth
4 oz (1/2 package) cream cheese
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon marjoram
1 tablespoon parsley
cooking spray or olive oil

Cut squash in half lengthwise and scoop out seeds. Spray (or oil) the cut sides lightly and place cut side down on a pan. Spray (or oil) tops lightly and place in oven at 375 degrees for about an hour for small squash and an hour and half for large squash. Time may vary with the squash but you can tell they are ready if the skins start to crinkle and the squash is somewhat soft. Remove from oven and let cool. Scoop out the insides, place pulp in blender along with the broth, onion, butter, cream cheese, spices and parsley. Blend well and serve warm. Makes 4 servings. If you desire to change the spices or go salt-free, just season to your own taste.