Saturday, March 28, 2026
The Queen Is Back
Friday, July 8, 2022
Rooftop Bat
It always frets me when the "Neighborhood Watch Clan of the Critter World" sets up a clamor. This means that something is amiss on the Bayou. This neighborhood watch program consists of mainly blue jays in the beginning but then they are joined by just about every other bird in the county, so it seems. The cacophony is almost deafening but usually that is a good thing because any predator hates to be noticed. The ruckus, alone, can often be enough to deter a potential problem. Usually...but not always.
Early this morning, I heard the jays starting to call and soon a panic was set forth among all birds. Since I was heading out to pick yet more figs, I decided to investigate just what was upsetting the birds. Well, it seems that the whole center of attention was near the fig trees! I pondered if a snake had crawled up under the trees. That would be a bit iffy for me as the sun was just rising and a snake would be difficult to see among the shadows under the trees. Standing still to get a better idea of just where the birds were focusing, it soon came apparent that the greenhouse roof was where the culprit was. Hmmm? I eased my way around to that side of the trees. Yep! There it was!
Up on the rooftop, Bat, the Bayou Cat, was lounging about like everything was right with the world. He was paying no attention to the thirty or so birds that were yelling at him. In fact, I think the cat was sleeping! I called to him..."Bat-Bat, what are you doing up there?" He lazily rolled back his head and blinked as if to say "Woman! Why are you disturbing my sleep?"
I suppose I should be appreciative of the cat being on the rooftop near the fig trees. At least, the birds were in an uproar about his presence and were leaving the figs for me to pick! Good cat! In fact, I have noticed that lately under the fig trees, atop the greenhouse and in the vegetable garden are his choices of lounging areas. I am all for it. Bat makes a great watch-cat!
Wednesday, July 6, 2022
Figs, Figs and More Figs!
It seems as if it is a good year for figs. The two large trees and four small ones are loaded with the fruit. Perhaps the rains this summer or perhaps my haphazardly pruning did the trick but I have been picking figs for the past two weeks. By picking...I mean PICKING and picking and picking. Gallons of the things have made their way into the kitchen and that does not count the ones that the bayou critters are eating. At night the coons, possums and fox are all dining and during the daytime, birds, squirrels and grasshoppers (yes, those eastern lubber grasshoppers) are eating my figs! I pick twice daily...at dawn then again at dusk. I am tired of picking but realize that figs, too, are a blessing so I am appreciative. But...what do you do with tons of figs? Back a month ago, I had several people begging for the fruit. I was happy to find someone who wanted figs and was so willing to share. I was even going so far as to pick the figs for them but, now that they are ripe, those same people are "too busy".
So, I started canning figs. Fig jam and fig preserves are being jarred on a daily basis. This was quite an undertaking simply due to the number of figs. Jar after jar was home-canned but I still had more figs than I was able to do. Hmmm? Fig cobbler? Yep, fig cobbler. I had a hankering for cobbler so I gave it a whirl and found it is simple yet delicious! A touch of cinnamon, nutmeg and lemon juice spiced it right nicely. The house smelled divine but, better yet, the warm cobbler couldn't have been tastier! Now I know what I shall be doing with the seventy or so jars of figs! Come this winter, fig cobbler will become an often thing. Good, ole comfort food, folks! Think outside the box and make a cobbler!
Saturday, March 7, 2020
Creeping In...
As Son and I were working out back near the canebrake, a slight breeze wafted our way and caused me to stop in my tracks! Yep! That is the "smell" of spring. The citrus trees are all pushing out their blossoms and the yard is filled with the sweet scent. The first to bloom are always the lemon trees followed by the navel oranges then come the satsumas and grapefruit. What I was smelling today was the navel oranges and lemons! How delightful!
Our chores soon took us to the opposite side of the house where I smelled the marsh but found more evidence of spring. The fig trees were all budding out with new leaves and one had a brave little fig! There was not a leaf on the tree but a tiny little fig had decided it was time to make a debut! Ta-da! I am here! Oh, little figlet (yeah, I know...not a word but should be!), you may be getting a tad chilly before you are able to mature but I admire your tenacity!
So, perhaps I did not pull all of the potted plants out of the greenhouse prematurely. Perhaps, I will not have to drape blankets over said plants because of threatening frost (like last night). Perhaps...just perhaps Lady Spring is here to stay.
Friday, March 14, 2014
Layering...The Propagating Experience!
Well, I checked this past week and, sure enough, the limb was firmly embedded in the dirt. That was clear evidence that a root system was well on its way to being developed. It was time to cut the limb from the parent and let it become its own tree. I gathered together my tools and a large flower pot. The cutting would reside in the pot for another season as I had no idea just where I wanted to plant it. Things are on the move around here as I am doing a deep cleaning of the yard. Gardens are being relocated and bushes are either being removed altogether or transplanted in a different area. This is all in my master plan of eradicating the voles. I figure if I stir things up a bit, they might just get aggravated enough to move on their merry way.
Once I got everything I needed for the task at hand, I gently pulled away the mulch that was piled around the base of the large tree. This allowed me to see where I needed to cut and then dig. The limb seemed nice and healthy so I snipped it from the main tree. Using a sharp pair of snips is important here as the cut needs to be done cleanly without smashing the stalk. After that done, I pulled away a bit more of the mulch and some of the dirt. It was not hard to uncover the root system with just my hands. The ground was soft and I had hesitated to use the shovel as I might damage roots of the main tree. Aha! There was a nice ball of roots, indeed!
This fig tree will take several more seasons before it produces its first fig but by layering a branch from the main tree, I am assured of getting great figs. The main tree produced masses of figs this past year and I am in hopes that this little one will follow suit. Once we harvest the figs for this season, I will layer any low branches and create more little trees. That is one of the great things about figs! Once you have a large tree, you never need to buy another! Just layer those low limbs and let them root. I can see it now! A fig orchard! Maybe if I get enough fruit trees of all kinds, the squirrels, birds and coons will not be able to eat all my produce. Lets see, peach trees, citrus trees, plum trees, fig trees...oh, and we cannot forget Boysenberry vines and blueberry bushes! Yep, it sounds like we are well on our way to at least filling the bellies of lots of critters and hopefully still have enough fruit for ourselves!
Sunday, September 8, 2013
New Trees!
The layering process is one of the easiest methods to start new fig trees. A lower limb is slightly scraped to "wound" it. The limb is then pulled down to the ground and covered with dirt. Something heavy (a brick in this case) is laid on top of the mound of dirt. All that is left is to wait. Patience is a virtue that comes in really handy when rooting. If weather conditions are right, the limb should start developing roots within a matter of weeks but it is best to leave it for quite a bit longer. I plan on leaving this one until early next spring. Sometime in February, Michael will cut off the limb from the main tree and we will dig out the rooted sprig. This will be replanted in some desired location and watered most every day for a bit. The newly formed tree should sprout out to become a welcome addition to the garden. Every time we notice another limb of the large trees dangling down to the ground, the procedure will commence again. Soon, we will have a yard full of fig trees and hopefully produce enough figs to satisfy everybody's taste for fig jam!
Also in February, we will dig up those three puny fig trees and transplant them to a different location. Maybe the move will inspire them to grow! Our peach trees have not been able to supply us with much fruit due to the critters so I am in hopes that we can do better with the figs. The deer, squirrels, raccoons, 'possums and other critters make quick work of the peaches! The fig trees are closer to the house where Ms. Ez can guard them. That old dog will definitely have her work cut out for her! She can chase critters to her heart's content!
Wednesday, April 11, 2012
Little Figlets!








